We started Everitt Farms in 2013 with the vision of growing (and raising) all our own food and providing naturally, locally grown food to our community. And that is what we do.
In 2017 we are growing a one acre market garden, 2 acres of storage, and row crops, and 20 acres of hay.
We believe in being as sustainable and environmentally friendly as we can be. Our agricultural practices grow not just healthy food but maybe more importantly healthy soil. We say “more importantly” because healthy soil produces healthy food and a healthy environment, including carbon sequestration and improved soil moisture retention and all these things produce health people!!
We currently have a small livestock collection for personal use, consisting of chickens, turkeys, ducks, and goats.